Red Wine Vinaigrette

 

Red Wine Vinaigrette

This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.

5 from 64 votes

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PREP TIME 1 min

COOK TIME 1 min

TOTAL TIME 2 mins

SERVINGS 6 servings (2 tbsp each)

COURSE Pantry

CUISINE American

CALORIES 162

Ingredients 

• ▢ 1/2 cup olive oil
• ▢ 1/4 cup red wine vinegar
• ▢ 1 teaspoon Dijon mustard (see note 1)
• ▢ 1 teaspoon dried oregano (see note 2)
• ▢ Salt and freshly ground black pepper (see note 3)

Instructions 

• In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper).