VEGAN HOLLANDAISE SAUCE WITH GREEN ASPARAGUS

I was inspired me to buy some super fresh asparagus from our green market. I steamed it and tried out a vegan hollandaise sauce tonight and everyone (including Adrian) loved it which was a miracle. It was so easy and nice not having to deal with raw eggs. I got the recipe from:

https://www.exceedinglyvegan.com

INGREDIENTS (4 small starters):

Vegan hollandaise sauce ingredients:

• 1/2 cup cashews
• 1/2 cup water
• Juice of 1/2 lemon
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/3 tsp turmeric
• 1 tsp Dijon mustard

Other ingredients:

• 200 - 300g asparagus

METHOD:

All you need to do is add all vegan hollandaise sauce ingredients into a smoothie blender and blend until you got a smooth sauce. I used a vitamix on 10 and blended for 2 minutes.

Then cook the asparagus for 3-5 minutes. If you don't serve immediately instantly cool down the asparagus in ice water so it retains its green colour and freshness.

Drizzle the hollandaise sauce (either cold or warmed up) over the asparagus and serve. Enjoy!