Description:
I got this recipe from the farmer that is growing the food for the new CSA I'm trying out. It's absolutely delicious. The escarole was straight from the farm and so wonderful I can't wait to have more tomorrow. Lyla like it too. Adrian scrunched up his little face because he was mad I didn't make him miso ramen noodles.
Ingredients:
2 (veggie)sausages
olive oil
1 onion
sage
salt
pepper
1 head of escarole
2 cans rinsed white beans
red wine vinegar
Directions:
Brown two sausage (I used four of the veggie field roast smoked apple sausage) with onions and sage in medium pot with olive oil, salt and pepper to taste. When onions have turned soft, add chopped escarole and 6 cups of water to pot. Simmer for a few minutes and then add two cans rinsed & dried white beans. Simmer for another fifteen minutes or so, until escarole is soft and darker green. Finish off by stirring in a splash of red wine vinegar to brighten the flavors. Serve by itself or with toasted baguette.
I was a little concerned about the flavor so I added some veggie bouillon (I'm not sure it was necessary)
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