Nut and Egg Free Cupcakes

Description:
This is a great cupcake recipe if you have need to be concerned with food allergies for a kids party. You can use canned frosting which is usually egg and nut free.

Ingredients:
2 1/2 cups all purpose flour
2 teaspoons baking POWDER
1 teaspoon baking SODA
1 14 ounce can of Eagle Brand sweet condenced milk
1 cup orange juice
2 teaspoons vanilla
1 cup melted butter

Directions:
Set oven to 350 degrees.

Sift flour, baking powder, and soda. Make a hole in the center of these ingredients and pour in condenced Eagle Brand milk, orange juice, vanilla, and melted butter. Stir until well mixed - but not overmixed.

Pour into cupcake papers and cook for approximately 10 minutes. There will be some leftover batter. You can use it to make mini loaves if you want!