Description:
I made this sandwich last night and it was SUPER yummy! For those that live in NYC, I ordered the par baked whole wheat baguette from Fresh Direct so I had fresh baked bread to use with the sandwich.
Ingredients:
1 red pepper (sliced in 4 large pieces)
1 zucchini (sliced lengthwise)
1 large rounded slice of red onion
1 avocado
Olive Oil (preferably in a mister)
Italian seasonings
Whole wheat baguette
Directions:
I sprayed olive oil then sprinkled italian seasonings on both sides of red pepper, zucchini and red onion then grilled them each on the Forman Grill for about 3-4 minutes on each side (I left them on until there were grill marks). I was able to do all of this while the bread was baking.
Once bread was done I layered each of the vegetables with the avocado on the bottom. There were enough for vegetables for 2 sandwiches (and a little extra for Lyla to munch on). It was great last night while it was warm, but it was just as yummy today for lunch served cold.
Wow, this sounds REALLY good! I'm definitely going to have to try this one, too.
ReplyDeleteDamn, now I'm feeling guilty about the burrito I had for lunch...
It's really SOOOOO good. It's so healthy but still tastes so decadent. I personally think the grilled red onion makes it really taste great.
ReplyDeleteyummy...I'll definitely try this out =)
ReplyDeleteThis really sounds good! Something I could make when I eat by myself (which is 3 times a week) cause Bob would never eat it.
ReplyDeletewell, i'll be sure to make it when you guys come in July! that way Bob will be sure to eat it! :-))
ReplyDeleteYou are right, he'll eat anything you make. Wonder why?
ReplyDelete