Tuesday, November 30, 2004

Roasted Zucchini Slices

Description:
I am so into roasting vegetables lately. It is such an easy, healthy and delicious preparation.

Ingredients:
1-3/4 pound zucchini, cut into 1/4-inch slices
1 teaspoon dried thyme leaves
Salt and pepper to taste
2 tablespoons olive oil

Directions:
Preheat oven to 450° F. Place zucchini slices in large, shallow pan in one layer or slightly overlapping as needed. Sprinkle with the thyme, salt and pepper. Drizzle with the olive oil. Roast until tender and lightly browned, about 40 minutes. Serve hot or warm.
Posted by at

11 comments:

  1. Dave DillonNovember 30, 2004 at 5:14 AM

    Tracy, I used to do something very similar, but on the grill - I just quartered the zucchinin lengthwise and marinated in Paul Newman's Italian dressing, grill until tender - takes about 5-10 minutes on the grill. I don't know if you have a balcony and can grill, but for those who can, it's another tasty variation! I'll have to try yours now that it's getting a little cold to be grilling (not that snow has stopped me before).

    ReplyDelete
  2. Li'l Dove FeatherNovember 30, 2004 at 5:15 AM

    Mmmm...yum!!! I love food with lotsa cheese!!!

    ReplyDelete
  3. Barbara WhiteNovember 30, 2004 at 5:15 AM

    Dave, you could always use a George Foreman grill. This recipe sounds great. I'll have to try it this week. Thanks, Tracy.

    ReplyDelete
  4. Dave DillonNovember 30, 2004 at 5:19 AM

    Actually, my outdoor grill is a George Foreman electric - no gas grills allowed in the complex. :( I should get an indoor one, though.

    ReplyDelete
  5. Tracy HershNovember 30, 2004 at 5:21 AM

    no, unfortunately no balcony! we do have a foreman grill but it's small so it takes awhile to grill large quantities of veggies! try this.....you'll love it! i made it last night and it was all i could do to not eat all of it myself!

    ReplyDelete
  6. Susan BakerNovember 30, 2004 at 5:23 AM

    This sounds great, and easy too! I love zucchini, squash, all of that but am never sure how to prepare it. Thanks!!

    ReplyDelete
  7. Barbara WhiteNovember 30, 2004 at 5:24 AM

    There's a really AWESOME new one...

    George Foreman Grill

    George Foreman Grill II

    ReplyDelete
  8. Dave DillonNovember 30, 2004 at 5:27 AM

    I like the second one with the griddle - I don't have a good pan for pancakes/french toast! I might have to get me one of those!

    ReplyDelete
  9. Debbie DalyNovember 30, 2004 at 5:29 AM

    Mmmmmm! I've made this before. It's so good.

    ReplyDelete
  10. Cindy DErasmoNovember 30, 2004 at 6:45 AM

    This sounds so good! I'll have to try it!!!

    ReplyDelete
  11. Althea Anna AbcedeApril 18, 2010 at 12:07 AM

    i think this is delicious...gonna try it while hubby is fixing the railing system!..thanks for sharing...

    ReplyDelete

Subscribe to: Post Comments (Atom)