Description:
I am so into roasting vegetables lately. It is such an easy, healthy and delicious preparation.
Ingredients:
1-3/4 pound zucchini, cut into 1/4-inch slices
1 teaspoon dried thyme leaves
Salt and pepper to taste
2 tablespoons olive oil
Directions:
Preheat oven to 450° F. Place zucchini slices in large, shallow pan in one layer or slightly overlapping as needed. Sprinkle with the thyme, salt and pepper. Drizzle with the olive oil. Roast until tender and lightly browned, about 40 minutes. Serve hot or warm.
